Sig's leftover frittata
Sig's leftover frittata

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's leftover frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's leftover frittata is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sig's leftover frittata is something that I have loved my whole life. They’re nice and they look fantastic.

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's leftover frittata using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's leftover frittata:
  1. Make ready 2-3 leftover roast potatoes
  2. Make ready 1 tablespoon olive oil and 1 tablespoon butter
  3. Get 1 red pepper
  4. Make ready 3 spring onions
  5. Take 1 handful mushrooms
  6. Make ready 1 handful bacon cubes
  7. Prepare 1 sprinkling of lovage or garlic chives
  8. Prepare 1 pinch pepper
  9. Take 1 good pinch garlic salt
  10. Make ready 3 medium size eggs

Easy, delicious and healthy Leftover steak frittata recipe from SparkRecipes. See our top-rated recipes for Leftover steak View full nutritional breakdown of Leftover steak frittata calories by ingredient. Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal.

Instructions to make Sig's leftover frittata:
  1. Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
  2. Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own.

A blog with the mission to empower you to live your healthiest life possible, starting today. Quick and easy fuss free frittata made with leftover roast chicken & potatoes makes a satisfying & adaptable dish, perfect for picnics. Why make Leftover Roast Chicken Frittata? What do you do with leftover green beans, brussels sprouts, and turkey? Whisk together the eggs and Parmesan and season with salt and pepper.

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