Lemon Pepper Chicken Kabobs
Lemon Pepper Chicken Kabobs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper chicken kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Pepper Chicken Kabobs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon Pepper Chicken Kabobs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Chicken Kabobs:
  1. Take For the Lemon Pepper Marinade
  2. Prepare 1/4 cup fresh lemon juice
  3. Take 1 tablespoon lemon zest
  4. Prepare 1 tablespoon olive oil
  5. Prepare 2 teaspoons freshly ground black pepper
  6. Make ready 1/2 teaspoon salt
  7. Make ready 1 clove garlic, minced
  8. Get For the Chicken Skewers
  9. Make ready olive oil
  10. Prepare 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
  11. Get 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
  12. Get 1 small zucchini, cut into slices
Steps to make Lemon Pepper Chicken Kabobs:
  1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
  2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
  3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.

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