Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata?
Spaghetti frittata is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spaghetti frittata is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spaghetti frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti frittata:
- Make ready 150 of spaghetti
- Get 2 large or 3 small eggs
- Get 100 g pancetta
- Get Good sprinkle of Parmesan
- Get to taste Salt
- Get Olive oil
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. Slide the frittata back into the pan and cook until the bottom is golden.
Instructions to make Spaghetti frittata:
- Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
- Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
- Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
- Serve Golden brown :)
Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Mix well until all the pasta is covered with egg. Do you ever end up with just a couple handfuls of spaghetti noodles?! And you don't know what to do with them?! Finde was du suchst - lecker & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
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