Bacon and Cheese Frittata
Bacon and Cheese Frittata

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon and cheese frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon and Cheese Frittata is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon and Cheese Frittata is something that I have loved my whole life.

Regardless this is the exact recipe submitted by someone else and it was delish! Easy and fast and DH loved it. In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon and cheese frittata using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Cheese Frittata:
  1. Prepare 2 eggs
  2. Make ready 2 tbsp olive oil
  3. Take 1 tbsp heavy cream
  4. Take 1 medium potato
  5. Get 1 medium onion chopped
  6. Take 1 bowl mixed bell peppers
  7. Make ready As required Bacon (slices or cubed)
  8. Make ready 1 green chilli (optional)
  9. Make ready 1/2 cup cheese (cheddar or mozzarella)
  10. Make ready 1/4 tsp chili flakes
  11. Make ready 4-5 cloves garlic
  12. Get to taste Salt

I think frittatas are the perfect thing to serve for a late morning breakfast or brunch. They're easier to cook than omelets but just as satisfying. A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese.

Steps to make Bacon and Cheese Frittata:
  1. Heat 1 tbsp oil in a pan.
  2. Add in the bacon and cook until crisp. Remove bacon from the pan and keep aside.
  3. In the same oil, add in sliced potatoes. And a bit of salt and red chili flakes and cook at medium to low flame until done.
  4. In a separate pan, heat 1 tbsp of olive oil. Add in finely chopped garlic and cook for a minute. Then add in the chopped onions. Once the onions are translucent, mix in chopped mixed bell peppers and cook for a minute. Remove from flame.
  5. Beat two eggs with 1 tbsp heavy cream and 1/2 cup cheese. Add in salt to taste. Remember bacon and cheese would have salt too.
  6. Now we are ready to set the frittata. Keeping the flame to a minimum, spread the potatoes until they cover the base of the pan. Add in the vegetables to cover the potatoes. Pour in the egg mixture to cover the vegetables. If you want, you can stir it very lightly to get the eggs to cook evenly, but do not touch the potatoes.
  7. Cover the pan and let it cook on low heat.
  8. Once the egg is semi-set, top it with the bacon and a few pieces of bell peppers. If you add them before the eggs are semi-set, they will sink and you will not see any bacon on the top.
  9. Cover the pan again and cook the eggs until done. Check with a knife or a toothpick as you would do with a cake. It should come out clean. Make sure the heat is always on a minimum.
  10. Remove from pan. Cut into wedges and serve hot.

It's perfect for holiday brunches or other special occasions—even dinner. In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Packed with goat cheese, roasted red peppers and bacon, this frittata is perfect for Easter brunch! Try this easy Prosciutto Spinach Frittata! In a bowl, beat eggs, milk, butter, salt and pepper.

So that’s going to wrap this up for this special food bacon and cheese frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!