Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, left over special frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Left over special Frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Left over special Frittata is something that I have loved my entire life. They’re fine and they look fantastic.
I hate waste so this is a perfect dish to use up leftovers - and the bonus is that it tasted delicious. This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Almost everyone cooks too much spaghetti when having pasta for dinner.
To get started with this particular recipe, we must prepare a few components. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Left over special Frittata:
- Make ready 2-3 slices thick cut bacon
- Prepare 2 breakfast sausages
- Get 1 cheese stuffed sausage
- Prepare 1/2 green pepper finely chopped
- Make ready 4 large bella mushrooms
- Prepare 2 green onions chopped roughly
- Get 1 large potato, peeled and cut into 1/2 cm round slices
- Prepare 5 large eggs
- Take 3 table spoons grated Cheddar cheese
- Prepare clumps of goat cheese or brie
- Prepare 1 teaspoon chopped chives
- Make ready to taste Salt
- Make ready 1/2 teaspoon Black pepper
- Take 1/2 teaspoon cajun seasoning
- Get 1 teaspoon diced jalapeño (optional)
Take just last night for instance, I made a scallop pasta, and there are. This easy recipe for frittata uses up leftover pasta, is endlessly adaptable and perfect This frittata was inspired by the classic spaghetti carbonara, despite the addition of a. Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. Whisk together the eggs and Parmesan and season with salt and pepper.
Steps to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
Mix through the cooked spaghetti until well combined. My leftover roasted vegetable frittata is easily prepared in advance And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the next day. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka. I prefer a frittata to be mostly the filling, with egg providing a supporting structure. To avoid unappealingly dry overfluff, I cook frittatas on the stovetop.
So that is going to wrap it up with this exceptional food left over special frittata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
