Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ham, shallot & mushroom frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sprinkle a rimmed baking sheet with the cornmeal. Meanwhile, in a medium bowl, toss the shallots, thyme, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Ham, Shallot & Mushroom Frittata is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ham, Shallot & Mushroom Frittata is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham, Shallot & Mushroom Frittata:
- Prepare 8-14 small new potatoes (about 400g)
- Take 40 g butter
- Take 3 banana shallots, chopped
- Take 3 cloves garlic, chopped
- Get 1 red chili with seeds, sliced
- Get 1 red pepper, deseeded and chopped
- Take 1 green pepper, deseeded and chopped
- Prepare 125 g chestnut mushrooms, sliced
- Prepare 6 eggs
- Get 150 ml milk
- Take Salt
- Make ready Ground black pepper
- Prepare 250 g cooked ham, diced
- Prepare 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)
Pop the tops back on the ham and cheese bottoms and you're ready for the second to last step… The sauce. This recipe uses the most mouthwatering butter sauce that I think I've ever made. Butter, garlic, mustard, parsley and shallots… I'm telling you, it's a match made in tastebud heaven! Now add cut ham pieces potatoes and green beans to the broth in a large pot and gently boil until beans & potatoes are tender.
Steps to make Ham, Shallot & Mushroom Frittata:
- Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
- Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
- Use a very little of the butter to grease a deepish baking dish.
- Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
- In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
- Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.
Which ever you choose don't forget the country Dijon! Shallots work especially well in dishes where they're eaten raw, like dressings and salads, and can seamlessly blend into delicate quiches and custards. Yellow and white onions have a more pungent flavor, but they soften and mellow as they cook, eventually taking on a lighter, sweeter flavor. Easy Slow Cooker Cheesy Potato Soup with Ham. Carefully add wine and shallots to skillet (mixture will spatter).
So that’s going to wrap it up with this exceptional food ham, shallot & mushroom frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
