Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese & vegetable frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese & vegetable frittata is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheese & vegetable frittata is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese & vegetable frittata:
- Get 4 Eggs
- Make ready 1 Courgette
- Take Half Onion
- Take Half Yellow pepper
- Get 130 g Spinach
- Take 300 g Cup mushrooms
- Make ready Grated cheese
- Get Salt
- Make ready Black pepper
- Prepare 1 teaspoon Italian herbs
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Instructions to make Cheese & vegetable frittata:
- Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
- Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
- Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
- Beat eggs and season with salt and black pepper (0.5 teaspoon each).
- Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
- Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～
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So that’s going to wrap this up with this special food cheese & vegetable frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
