Beef and Sausage Meatballs
Beef and Sausage Meatballs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and sausage meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef and Sausage Meatballs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and Sausage Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Prepare 1 pound hot or sweet italian sausage, casings removed
  2. Make ready pound ground beef
  3. Make ready 2 large eggs lightly beaten
  4. Get 2 tablespoons chopped basil
  5. Get 1/4 cup fresh grated romano cheede
  6. Make ready 1/2 teaspoon italian seasoning
  7. Make ready 3 tablespoons sour cream
  8. Prepare to taste salt and pepper
  9. Make ready 2 cloves garlic, minced
  10. Prepare 1 1/4 inch skice sweet onion slice, chopped
  11. Get 1 teaspoon dryed oregano
  12. Get as needed your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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