Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, foil wrapped salmon with rice & asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
Foil Wrapped Salmon with Rice & Asparagus is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Foil Wrapped Salmon with Rice & Asparagus is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Take rice pilof mix(any brand)
- Prepare 4 salmon steaks
- Make ready Fresh or frozen asparagus tips
- Get Lemon pepper
- Prepare Cooking spray oil
Salmon Fillet Wrapped in Puff PastryEat Smarter. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry this came out wonderful very tender and flavorful. An entree that arrives wrapped in foil—even the very finest foil—tends to evoke dining at The Sizzler.
Steps to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
When I'm combining salmon with shitakes, I will sometimes add just a dash of soy sauce and perhaps a teeny splash of seasoned rice vinegar and sesame oil. When I'm pressed for time (or out camping), I often turn to wrapping food into little packets. It can be cooked with almost any heat source whether in an oven or over a campfire and makes for a tidy one-pouch meal that's as easy to make as it is to clean up. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. For those of you who prefer grilled salmon in foil, I have Lay some lemon slices on top (skip if you aren't into lemon), then wrap it all up in a cute little package.
So that is going to wrap it up for this exceptional food foil wrapped salmon with rice & asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
