Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nonnà's memory frittata,. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I hope you enjoy this Spring Vegetable Frittata recipe! easy healthy frittata recipe. Узнать причину. Закрыть. La frittata è uno dei piatti più gettonati sia dagli esperti in cucina che da chi è alle prime armi.
Nonnà's memory frittata, is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Nonnà's memory frittata, is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nonnà's memory frittata,:
- Make ready 250 g spaghetti Cooked al dente
- Take 2 onions
- Take broccoli
- Prepare Tin chopped tomatoes
- Get Olive oil
- Make ready Vegetable stock
- Prepare 100 g frozen peas
- Prepare 100 g strong cheese grated. I used cheddar and pecorino mixed
- Make ready 4 large eggs
- Make ready Avocado
- Make ready Fresh tomatoes
- Take to taste Garlic, Chilli, fresh or dried herbs
- Make ready Salt and pepper
Per renderla più stuzzicante abbiamo aggiunto delle fettine di patate che arricchiranno di gusto e morbidezza la pietanza. Questo piatto dai sapori semplici è perfetto per tutta la famiglia. Frittata je italské jídlo podobné omeletě. Stejně jako omeleta se připravuje z vajec a dalších přísad, liší se ale způsobem přípravy a je také pevnější.
Steps to make Nonnà's memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
Do vajec je možné vmíchat např. zeleninu, bylinky, různé druhy sýrů, těstoviny a další ingredience. Ho ancora un problema con un'espressione: la frittata è fatta. Vorrei sapere se significa semplicement qualcosa del tipo "I conti sono fatti" se significa. Reddit gives you the best of the internet in one place. La frittata NON è l'omelette. nemmeno se ripiena e piegata su se stessa!
So that’s going to wrap this up for this special food nonnà's memory frittata, recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
