Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, noodles and plantain frittata (baked method). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as a casserole in the oven or cooked slowly on the stove top. Like the title of the post indicates, Plantain Frittata can be made in two ways. Plantain frittata is an omelet in which vegetables, plantains and sometimes meat are mixed into the eggs and cooked together.
Noodles and Plantain Frittata (Baked Method) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Noodles and Plantain Frittata (Baked Method) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have noodles and plantain frittata (baked method) using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Noodles and Plantain Frittata (Baked Method):
- Prepare 2 packs noodles
- Prepare 3 medium eggs
- Get Toppings
- Get 1 ripe plantain
- Get 1 small onions, chopped
- Take 1 teaspoon thyme
- Take 2 medium-sized tomatoes, chopped
- Get 2 scotch bonnet peppers
- Prepare Green and red bell peppers
- Get 1 handful chopped carrots and green beans
- Make ready Vegetable oil
Smear a tablespoon of oil in a heavy based pan. Reduce the heat and pour it in the pan gently. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment.
Instructions to make Noodles and Plantain Frittata (Baked Method):
- Peel and cut the plantain into circular shapes and fry till golden brown. Set aside.
- Heat up 2 tablespoons of oil in frying pan, add the onions, stir for some time, add the tomatoes.
- Sautée for 5 minutes, add the thyme, scotch bonnet peppers, one of the seasoning packs that comes with the noodles and the chopped carrots and green beans. Mix well and keep aside.
- Place the noodles in a pot of boiling water and simmer for 3 minutes to soften it.
- Sieve, add the remaining seasoning and mix well.
- Brush a baking pan with a tablespoon of oil to avoid sticking to the pan and place the noodles.
- Whisk the eggs with sautéed vegetables, pour on top of the noodles.
- Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers.
- Bake in a preheated pot with a rack on a medium heat (or oven) for 10-15 minutes or until the eggs are set.
- Run a knife along the edges and remove in a plate.
- Serve while still warm.
- NOTE: - 1. Your choice of Toppings can range from mixed peppers, onions, plantain, ham, sausage, fish, chicken, beef, etc. - 2. You can also use the frying method, just pour everything in your frying pan, cover and place on low to medium heat till the egg is set.
Update: Check out my new, comprehensive guide to making perfect baked frittatas here! The original post: Frittatas: I love them. But before I read Stonesoup's guide to the perfect frittata, I was too intimidated to try making my own. I thought I'd have to start cooking the eggs on the stove, try to flip the eggs without making a mess, move it all to the oven, and so forth. This will make the frittata puff up overly high and fall dense after baking.
So that is going to wrap it up for this exceptional food noodles and plantain frittata (baked method) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
