Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, irish frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Irish frittata is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Irish frittata is something that I have loved my whole life. They are fine and they look fantastic.
Impress everyone with this hearty frittata recipe using traditional soda bread - it's ideal for a weekend brunch with family and friends. Welcome back to my channel, so on today's episode of Zuchilicious i will be showing you guys how to make a potato frittata. Just as you can see up there 😁.
To get started with this recipe, we must prepare a few components. You can cook irish frittata using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Irish frittata:
- Take 7 Irish potatoes
- Prepare 4 Eggs
- Get Veg oil
- Take 1 Maggie star
- Take 1 pinch salt for the irish
- Make ready 1 Green pepper
- Take 1 Scotch bonnet
- Make ready Some Spring onion
- Get 1 Habanero
- Take Ginger and Garlic paste
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas are so easy, fast, and customizable that you could eat one every day of the week. The frittata can be served immediately or warm.
Steps to make Irish frittata:
- Peel and wash potatoes and set aside
- Fry the potatoes with a little salt and drain it in a colender for excess oil filtration.
- Crack ur eggs in a bowl,Dice green pepper,scotch bonnet,habanero,spring onion and mix it in the Egg,add ginger and garlic paste with seasoning as well.
- Add 1tbp of oil in a pan and pour the egg mixture. Arrange your chips on top of the egg and fry in medium heat,turn the egg to the other side of the pan for an excellent result.
- Serve while hot,I served mine with tea.
Once cooled to room temperature, it can stand for up to. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
So that is going to wrap it up for this special food irish frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
