Kebuli Chicken Rice
Kebuli Chicken Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kebuli chicken rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kebuli Chicken Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kebuli Chicken Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kebuli chicken rice using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kebuli Chicken Rice:
  1. Make ready 4 pcs / 550gr Chicken thighs
  2. Get 1 cup Basmati Rice
  3. Get 2 pcs small Carrots
  4. Take 1 pcs medium Onion
  5. Take 50 gr Leek
  6. Make ready 50 gr sweet Red Pepper
  7. Get 50 gr sweet Green Pepper
  8. Make ready 5 cloves Garlic
  9. Make ready 50 gr White Wood Mushroom
  10. Make ready 5 cm Ginger
  11. Prepare 1 stick Cinnamon
  12. Prepare 1 tbsp Sweet ground Red Pepper
  13. Prepare 1/4 tsp Cayenne (opt. If you want more hot)
  14. Prepare 1 tsp Curry Powder / Turmeric Powder
  15. Take 250 ml Chicken stock
  16. Get 1-2 tbsp Kecap Manis
  17. Get 1 tbsp Olive Oil
Steps to make Kebuli Chicken Rice:
  1. Prepare the vegetables..
  2. Soak rice for 10 / 15 minute for easy to cook later in the pot..
  3. Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
  4. Fry the onion and leek in the same pot.. Pinch some salt..
  5. After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
  6. Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
  7. Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
  8. Sprinkles some chop parsley..
  9. Voala!! Bonapetit..

So that is going to wrap this up for this special food kebuli chicken rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!