Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft chapatis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours.
Soft chapatis is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Soft chapatis is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook soft chapatis using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft chapatis:
- Take Flour
- Get Hot water
- Take Salt
- Take Sugar
- Make ready Oil
Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. Chapatis or rotis are a staple in every kitchen in India.
Instructions to make Soft chapatis:
- Mix all the dry ingredients together
- Add oil
- Start adding water bit by bit until it's enough for the dough…kneed for about 10 minutes or until the dough stops sticking into your hands..
- Cover with a cloth/cling paper and leave it to rest for not less than 30 minutes…this helps in making soft chapatis
- Cut the dough into pieces (how you love them)
- Start rolling them ukieka kwa pan(no oil) until you are done…then start the process again with oil until you are done..I cover mine with cling paper to avoid "sweating" and also to keep them soft and warm for long
- Enjoy with your stew or cup of tea
They are a type of Indian flatbread that is We bring to you the reason behind hard chapatis and what you can do to make soft rotis that stay fresh. To get really soft chapatis, the trick lies in the kneading. The more you knead, the smoother the dough becomes and the smoother the dough is, the softer the Chapatis. Roti or Chapati recipe - Are your rotis turning out like frisbees? Follow this video tutorial to make soft rotis or chapatis every time.
So that is going to wrap this up with this special food soft chapatis recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
