Hainanese Chicken Rice
Hainanese Chicken Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hainanese chicken rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hainanese Chicken Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hainanese Chicken Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe with step by step photos for Hainanese Chicken Rice and soup. The Best Hainanese Chicken Rice in Singapore Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hainanese chicken rice using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken Rice:
  1. Make ready 2 pcs whole chicken - cut into 4 pcs for each chicken
  2. Make ready 1/2 pc lemon
  3. Make ready 8 cloves garlic - crushed
  4. Make ready Ginger - sliced
  5. Prepare Salt
  6. Prepare Pepper
  7. Make ready Sugar
  8. Make ready 1500 ml water for chicken stock
  9. Prepare 10 pcs small dried Shiitake mushroom (optional)
  10. Get Tofu skin (optional)
  11. Take 2 tbsp soy sauce
  12. Take 3 tbsp sesame oil
  13. Prepare 3 cup jasmine rice
  14. Get 650 ml chicken stock
  15. Take 3 tbsp vegetable oil or olive oil
  16. Prepare 1 pc cucumber

Have you ever had Hainanese chicken rice before? Are you as obsessed with it as I am? Hainanese Chicken Rice is one of Jacky's favorite comfort food. Well, at least he orders it whenever it's on the menu! hehe~.

Steps to make Hainanese Chicken Rice:
  1. Put the dried Shiitake mushroom in water - leave overnight
  2. Wash the chicken and sprinkle with lemon juice
  3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
  4. Add chicken to the cooking pot
  5. Add 1500ml boiled water to the pot, some salt and pepper to taste
  6. Boiled for at least 2 hour to make a chicken stock with low medium fire
  7. Slice the mushroom into small pcs also the tofu skin
  8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
  9. Remove and drain the chicken from chicken stock
  10. Pre-heat the oven in 160 C
  11. Brushed the chicken with mixed sesame oil and soy sauce
  12. Oven for around 15-20 minutes in 160 degree Celcius
  13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
  14. Enjoy! ❤️

We once did a mini Amazing Hainanese Chicken Rice Hunt. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just. Hainanese chicken rice. (Randy Larcombe Photography). Previous Next Show Grid. "If you are a lover of chicken and comfort food, I doubt you will find another dish that celebrates both quite so. Tender chicken, chicken-fat-infused rice, and gingery dipping sauce, it's a classic for a reason!

So that’s going to wrap it up with this exceptional food hainanese chicken rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!