Rosemary Chicken w/ Lemon-Pepper Sauce
Rosemary Chicken w/ Lemon-Pepper Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary chicken w/ lemon-pepper sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary Chicken w/ Lemon-Pepper Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rosemary Chicken w/ Lemon-Pepper Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rosemary chicken w/ lemon-pepper sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Chicken w/ Lemon-Pepper Sauce:
  1. Get 4 chicken quarters
  2. Prepare 1 T fresh rosemary; minced
  3. Get 2 t garlic powder
  4. Take 1 t onion powder
  5. Get 1 pinch kosher salt
  6. Prepare 1 bottle Lawrys lemon-pepper marinade
  7. Make ready 1 t dried minced onions
  8. Get as needed vegetable oil
Instructions to make Rosemary Chicken w/ Lemon-Pepper Sauce:
  1. Toss chicken quarters with enough oil to coat.
  2. Season with kosher salt, black pepper, garlic powder, onion powder, and rosemary.
  3. Use a grill plate to sear the chicken, skin side down, to achieve grill marks.
  4. Transfer chicken to casserole dish. Add marinade. Cover. Bake at 350° for approximately 1 hour or until chicken flesh os no longer pink and juices run clear.
  5. Alternatively, sear using direct heat on the grill then transfer chicken to an aluminum pan filled with marinade, and finish cooking with pan uncovered using indirect heat with the grill cover on.
  6. Variations; Parsley, mint, oregano, basil, cilantro, scallions, chives, ginger, thyme, coriander seed, slivered or roasted garlic, lime, red onion, yellow onion, shallots, pearl onion, Vidalia, almonds, capers, marjoram, tarragon, dill, celery, celery seed, fennel, fennel seed, olive, peppercorn melange, butter, sage, carrots, savory, soy, sesame seeds, orange, paprika, smoked paprika, applewood seasoning, cumin, cayenne, crushed pepper flakes,

So that is going to wrap it up for this special food rosemary chicken w/ lemon-pepper sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!