Village Fried Rice (Nasi Goreng Kampung)
Village Fried Rice (Nasi Goreng Kampung)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, village fried rice (nasi goreng kampung). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Village Fried Rice (Nasi Goreng Kampung) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Village Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
  1. Get 300 gr white rice
  2. Take 1 egg, beaten, then fried and scrambled
  3. Take 4 shallots, thinly sliced
  4. Make ready 2 cloves garlic, finely chopped
  5. Get 1 candlenut, shaved/puree
  6. Get 1/2 tsp ground pepper
  7. Prepare 1/2 tsp dried shrimp paste, toasted
  8. Take 1 tsp sweet soy sauce
  9. Get to taste Salt
  10. Take Oil for frying
  11. Get SPRINKLED GARNISH:
  12. Make ready 10 gr anchovies, fried
  13. Prepare 5 cayenne peppers (to taste), thinly sliced
Steps to make Village Fried Rice (Nasi Goreng Kampung):
  1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
  2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
  3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.

So that is going to wrap this up with this exceptional food village fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!