Stir-fried Squid with Garlic & Anchovy
Stir-fried Squid with Garlic & Anchovy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried squid with garlic & anchovy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Squid with Garlic & Anchovy is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stir-fried Squid with Garlic & Anchovy is something which I have loved my entire life.

The coastal city of Shenzhen, neighbouring Hong Kong, has been one of China's fastest growing cities. Stir Fry Squid with Oyster Sauce. paraan ng pagluto nito para hnd malansa ang pusit👌.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Squid with Garlic & Anchovy:
  1. Take 2 Squid Tubes
  2. Take 1-2 tablespoons Sake (Rice Wine)
  3. Make ready Salt
  4. Get 1-2 cloves Garlic *finely chopped
  5. Get 1 tablespoon Olive Oil
  6. Take 6-8 fillets Anchovy *finely chopped
  7. Take Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)

If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. The seasoning mix is made with staple Korean ingredients, such as gochugaru (red chili pepper flakes), gochujang (red chili pepper paste), garlic. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny.

Instructions to make Stir-fried Squid with Garlic & Anchovy:
  1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces.
  2. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes.
  3. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes.
  4. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy.
  5. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!

Add the dried whole chili peppers (if using), the white portions of the scallion, and. Stir-Fry Leeks With Oyster SauceEthan & Evelyn. oyster sauce, olive oil, water, garlic, leeks. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Spicy Korean Stir-fried Squid is a delicious way to eat squid. Check out this dish below 😉.

So that’s going to wrap it up for this exceptional food stir-fried squid with garlic & anchovy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!