Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini frittatas with spinach and bacon 🥓. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
olive oil for frying; large frying pan; Heat olive oil in a large frying pan set over medium heat. Whisk together the eggs, half and half, salt and pepper in a large bowl. Stir in the cheese and the bacon mixture.
Mini frittatas with spinach and bacon 🥓 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mini frittatas with spinach and bacon 🥓 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Get 50 g bacon
- Get 1 onion
- Take 1 green onion
- Make ready 1 clove garlic
- Get 225 g spinach
- Make ready 7 eggs
- Prepare 120 ml milk
- Get 50 g Parmesan cheese
- Prepare Olive oil for frying
- Get Butter for greasing
- Make ready Salt
- Take Pepper
Sauté until spinach has wilted and most of the moisture has evaporated. Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups. In a large bowl (preferably with pouring spout), whisk together the eggs and egg yolks. Season generously with salt and pepper.
Steps to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
Fry the bacon in a pan over medium heat until crispy, then remove from the heat. This frittata recipe features spinach, bacon and cheddar cheese. It's perfect for holiday brunches or other special occasions—even dinner. For this frittata recipe, we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended.
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