Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, frittata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Frittata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Frittata is something which I have loved my whole life.
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. This is a wonderful meal anytime of day or night.
To begin with this particular recipe, we must prepare a few components. You can have frittata using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Take 1 chopped Red Onion
- Make ready Spray oil
- Take 4 rashers back bacon cut into pieces
- Make ready 1 chopped tomatoe
- Prepare 4 large eggs
- Take 2 oz grated cheese (I use reduced fat mature cheese)
- Make ready 4 dstsp Double Cream
For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers.
Steps to make Frittata:
- Gently fry the onion in the oil about 5mins. Cut the bacon into pieces. Cook until onion softens and bacon starts to cook. Add chopped tomatoe. Cook until juices start to evaporate.
- Mix together eggs, grated cheese and cream. Add to pan. Make sure egg mix covers pan.
- Cook without touching on a med to high heat for about 10-15mins. When the top starts to firm put under grill for about 10mins until golden and firm all over.
A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can. Frittata is an Italian classic perfect for any meal of the day, even a special-occasion. Florentine Frittata for Two This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. To check, cut a small slit in the center of the frittata.
So that is going to wrap it up with this exceptional food frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
