Spinach, onion and cherry tomato frittata
Spinach, onion and cherry tomato frittata

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach, onion and cherry tomato frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My family made quick work of the frittata for brunch in less time than it took to my pot of coffee to brew. Add the onion, garlic, potato and spinach, and stir gently to coated all the vegetables. Pour in the frittata mixture and top with the tomatoes.

Spinach, onion and cherry tomato frittata is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach, onion and cherry tomato frittata is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, onion and cherry tomato frittata:
  1. Get 500 g potatoes
  2. Get 100 g spinach
  3. Get 12 eggs
  4. Take Splash milk
  5. Get Cherry tomatoes or roasted red pepper
  6. Get 1 large onion
  7. Prepare Sprig thyme and oregano
  8. Prepare Salt
  9. Take Pepper
  10. Get Smoked paprika

One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Put the sausage chunks, red onion and cherry tomatoes in the base of an ovenproof pan or small oven dish and drizzle with the oil. I used spinach and caramelized onions in this dish because they were what I had on hand! A perfect savory breakfast dish that would be equally good for lunch or dinner.

Instructions to make Spinach, onion and cherry tomato frittata:
  1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
  2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
  3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
  4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
  5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
  6. Cook it in the oven in 150 °C for 45 - 60 min
  7. Serve it on its own or side salad. I like mine with smoked salmon

Learn how to make Spinach, Onion and Potato Frittata. Pour eggs into skillet, stirring briefly to distribute vegetables. Then check out this cheesy egg and spinach dish Meanwhile, in medium bowl, mix eggs, egg whites, onions, milk and ground red pepper until well blended. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

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