Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked mozzarella and asparagus frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. This Asparagus Frittata with Fresh Mozzarella makes an impressive low-carb breakfast for guests and it's also easy to make.
Smoked mozzarella and asparagus Frittata is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Smoked mozzarella and asparagus Frittata is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mozzarella and asparagus Frittata:
- Prepare 4-5 eggs depending on size
- Prepare 1 small onion, sliced
- Take About 100 g of smoked mozzarella cheese or similar
- Take Few asparagus tips, washed and chopped
- Make ready olive oil
- Take to taste salt
Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata. Mozzarella melts easily and gives this dish a lot of creaminess. For the frittata: Put the potatoes in a saucepan, cover with cold water and add a few tablespoons of salt.
Instructions to make Smoked mozzarella and asparagus Frittata:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy š
Drain and plunge asparagus into ice water; drain and pat dry. Stir in the salt, pepper, milk, asparagus, smoked trout and chives. Drop a bit of egg into the pan; if it sizzles, pour in the egg mixture. Tilt the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, lifting the edges of the omelet to let the eggs run underneath during the first.
So that is going to wrap this up for this special food smoked mozzarella and asparagus frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
