Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Frittata is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato Frittata is something which I have loved my entire life. They’re fine and they look fantastic.
Pat dry the potatoes and onions. Add the meat and heat through. In a large bowl, whisk the eggs, paprika, salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can cook potato frittata using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Frittata:
- Get Boiled potatoes
- Prepare 2 tin sardine
- Make ready tomatoes
- Take green pepper
- Take Onions
- Make ready Red pepper
- Prepare Yellow pepper
- Get Garlic
- Take Ginger
- Prepare 8 eggs
- Make ready Spices
Learn all the tips and tricks to make perfect potato frittata every single time! Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons!. While potatoes are cooking, in a medium bowl, whisk together eggs, water, salt, pepper, and chives.
Instructions to make Potato Frittata:
- Chopped off the groceries
- Boil the potatoes and cut
- Heat oil and stir fry the groceries and add mashed sardine
- Add spices then add the potatoes
- Break and beat your eggs then transfer the fried groceries into the egg
- Brush vegetable oil or butter in a pan then pour the egg
- Cover it and leave it to cook for 10-15 mins on very low heat
- Food is ready
Add egg mixture to browned potatoes and reduce heat to medium. This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Steam the potatoes until tender, about eight minutes, and set aside. Bring the potatoes with enough cold water to cover to a boil in a small saucepan.
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