Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried calamari with chilli and basil. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This dish is actually called "Pad Grapao" in Thailand. "Grapao" standing for Basil. It is very popular street food among Thais. Add the reserved marinade and parsley and mix well.
Stir fried Calamari with chilli and basil is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stir fried Calamari with chilli and basil is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stir fried Calamari with chilli and basil:
- Make ready 5-8 bird's eye chili
- Make ready 2-3 cloves garlic
- Make ready 2 tablespoons vegetable oil
- Get 1 cup vegetable oil (to fry crispy basil)
- Prepare 1 carrot
- Prepare 2-3 handful sweet basil leaves (save half to fry for crispy
- Make ready basil)
- Get 1 tablespoon light soy sauce
- Take 2 tablespoons oyster sauce
- Prepare 1 tablespoon fish sauce
- Prepare 1 1/2 brown sugar
- Make ready 1/2 onion
- Make ready Half small pack green beans
- Get Seafood – calamari (you can add mussels or prawns)
Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned. Stir fried combination seafood with Thai curry paste bamboo shoots, fresh green beans, chilli, rhizome, young green pepper, basil and lime leaves. Wok-fried jasmine rice with beef sirloin strips, chopped red chilli, sliced onion, garlic, green beans, babycorn, Thai basil and thick black soy sauce.
Steps to make Stir fried Calamari with chilli and basil:
- To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
- Sliced carrot into 4-5 cm long stick
- Cut calamari into ring shape or you can buy cooked one in the pack
- Finely chop the onion
- Cut green beans into 4-5 cm
- Crush garlic and chilies in mortar
- Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
- Add onion, green beans and carrot stir until it's almost cooked
- Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
- Add calamari and sweet basil. Mix well. Serve with jasmine rice
Stir-fried calamari with babycorn, snowpeas, baby king oyster mushrooms, green beans, sliced onion & garlic wok-tossed with Thai aromatics and rich. Heat oil in a wok, and stir-fry the sambal, garlic and coriander over medium heat until the flavours blend well. Add the soy sauce and wine. Stir in basil and remove from heat. Arrange mussels on a platter or in a shallow bowl.
So that’s going to wrap it up for this exceptional food stir fried calamari with chilli and basil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
