Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, misua soup with meatball shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Misua Soup with Meatball Shrimp is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Misua Soup with Meatball Shrimp is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Prepare Salt and pepper
- Prepare 1 egg
- Prepare 2 tbsp fish sauce
- Get 1 kilo ground pork
- Make ready 5 onion leaf chopped
- Take 1/2 ginger chopped
- Make ready 3 cloves garlic
- Make ready 1/2 onion diced
- Make ready 1/2 bitter melon
- Prepare 5 shrimp ball optional
- Prepare 10 pcs shrimps chopped
- Prepare 1/2 teaspoon sugar
- Make ready 1 cup water
- Get 1 small pack of misua noodles
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that is going to wrap this up for this exceptional food misua soup with meatball shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
