Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice cooker zucchini frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner. You can basically put any type of cut-up veggie in your frittata.
Rice Cooker Zucchini Frittata is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice Cooker Zucchini Frittata is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Zucchini Frittata:
- Prepare 1/2-1 Onion *finely chopped
- Make ready 2 (400 g) Zucchini *shredded or coarsely grated
- Take 1 cup shredded Tasty Cheese *Cheddar Cheese
- Make ready 30 g Butter
- Make ready 1/4 cup chopped Parsley *add more herbs of your choice
- Take 4 Eggs *lightly whisked
- Take 3/4 teaspoon Salt *1 teaspoon is quite salty
- Prepare 1/2 cup Self-Raising Flour
- Get Freshly Ground Black Pepper
It is basically a vegetable frittata that is cooked in a rice cooker. This simple rice cooker vegetable frittata can be made fast and easily using your everyday rice cooker. It's a fast wholesome meal and fun for the kids to make. Grease the rice cooker bowl with canola spray or olive oil.
Steps to make Rice Cooker Zucchini Frittata:
- Line the base of rice cooker’s inner pot with baking paper.
- Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
Add the eggs to rice cooker and lightly beat until combined. Spoon the frittata into the inner pot. When done, the eggs should be firm on the bottom and almost set on the top. Layer rice, zucchini, mushrooms and basil in dish. Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling.
So that is going to wrap it up for this exceptional food rice cooker zucchini frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
