Spinach mushroom frittata
Spinach mushroom frittata

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach mushroom frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach mushroom frittata is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach mushroom frittata is something which I have loved my entire life. They’re fine and they look fantastic.

I did make some changes to create a low fat version. Add the spinach, a handful at a time and stir until wilted. Turn up the heat and let any excess liquid evaporate from the pan, then remove from the heat.

To begin with this recipe, we have to first prepare a few components. You can cook spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mushroom frittata:
  1. Take 5 eggs
  2. Make ready 1/2 medium size onion sliced
  3. Make ready 1 bunch spinach leaves
  4. Prepare 6-7 pcs mushroom
  5. Make ready 1/2 bell pepper (any colour)
  6. Prepare 1/2 tsp chilli flakes
  7. Get 1/4 tsp black pepper powder
  8. Make ready 1/2 tsp mixed herbs
  9. Prepare 3 tbsp mozzarella or cheddar cheese
  10. Prepare 2 tbsp white oil
  11. Get 1 tbsp butter
  12. Take as per taste Salt

In a large non-stick skillet, brown onion and mushrooms in butter over medium heat. Pour mushroom mixture into egg mixture. Stir well and pour into baking dish. Add garlic, onions and mushrooms cooking until onions are translucent.

Instructions to make Spinach mushroom frittata:
  1. At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
  2. Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
  3. Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
  4. Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
  5. Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
  6. Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.

Pour over mixture in skillet, stirring to combine. Sprinkle with cheese and put in oven. This Spinach & Mushroom Frittata is amazing. It's incredibly healthy, loaded with protein and a fantastic make-ahead breakfast for busy mornings or when you want to take breakfast to work. Here's the simple steps in making this Baked Spinach & Mushroom Frittata Cook spinach, drain and squeeze out excess water.

So that is going to wrap it up for this special food spinach mushroom frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!