Mince meat/ potatoes frittata
Mince meat/ potatoes frittata

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mince meat/ potatoes frittata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Frittatas have saved me on more hungry weeknights than I care to count.

Mince meat/ potatoes frittata is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mince meat/ potatoes frittata is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mince meat/ potatoes frittata using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mince meat/ potatoes frittata:
  1. Take Fried potatoes
  2. Get Cooked mince meat
  3. Prepare Eggs
  4. Take Spices
  5. Prepare Red bell pepper
  6. Make ready Onions
  7. Take Oil
  8. Take Green bell pepper

This is especially important when making meat frittatas, as you want to be sure that the meat cooks to a temperature where it is safe to eat. What kind of potatoes should I use? I like to use red potatoes in my vegetable frittata. If you prefer something else, another good option is Yukon Gold.

Instructions to make Mince meat/ potatoes frittata:
  1. In a frying pan add oil, onion, spices, fry for some minutes. Add the mince meat and continue to fry.
  2. Add the potatoes to the mince meat and fry for a bit. Crack the eggs and add onto the potatoes.
  3. Followed by spreading both the bell peppers. Cover on a low heat until completely cooked.

Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Meats, cheese or vegetables are usually added into the mix, and is served often for lunch or dinner rather than breakfast. Your Potato Frittata is ready. serve immediately. This is so the Frittata has enough room to spread out and cook. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.

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