Plantain,potatoes and egg frittata
Plantain,potatoes and egg frittata

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plantain,potatoes and egg frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plantain,potatoes and egg frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Plantain,potatoes and egg frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

Plantain and Egg frittata is a breakfast dish that so filling, easy to make and deliciously good. Try this recipe and you will be glad you did. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.

To begin with this particular recipe, we have to first prepare a few components. You can have plantain,potatoes and egg frittata using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain,potatoes and egg frittata:
  1. Prepare 10 eggs
  2. Make ready 3 ripe plantain
  3. Make ready 3 potatoes
  4. Get Minced meat
  5. Get 1 Chopped onion
  6. Take 2 Chopped tomatoes
  7. Take 3 Blended scotch bonnet
  8. Make ready 2 teaspoon Ginger and garlic paste
  9. Prepare Oil
  10. Prepare Seasonings

Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.

Steps to make Plantain,potatoes and egg frittata:
  1. Peel the plantain, potatoes and sliced.place oil in a pan and heat up,gently add the plantain and fry it until golden brown.Use thesame procedure to fry the potatoes
  2. In another pan add two tablespoon of oil,add the Chopped onion and ginger and garlic paste,stir fry for 1 minutes,add in the Chopped tomatoes and stir fry.
  3. Add the minced meat and stir fry until brown in color,add in the seasonings,stir fry for about 2 minutes.turn off the cooker
  4. In a large bowl,crack in all the eggs, add the minced meat mixture and whisk
  5. In a non stick pan,brush the pan with oil, add the eggs then arrange the plantain and potatoes in a circular form.
  6. Place the pan in a preheated oven for 20 minutes, remove and check to make sure the egg is set in the middle,if not add 5 minutes then remove the pan and turn off the oven.

Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on. This plantain frittata is the ultimate plantain and egg breakfast recipe. Plantain Frittata, however, was not a popular West African breakfast while I was growing up. Frittatas were once my culinary nemesis. Saute the potatoes in bacon fat.

So that’s going to wrap it up for this exceptional food plantain,potatoes and egg frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!