Meatball Sub Casserole
Meatball Sub Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball sub casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meatball Sub Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Casserole:
  1. Take 3 cans refrigerated biscuits
  2. Get 1 small bag frozen meatballs, thawed
  3. Prepare 1 (16 oz) jar alfredo sauce
  4. Take 1/2 small jar spaghetti sauce (you can adjust this to taste)
  5. Take 2 cups shredded mozzarella
  6. Take 1 cup shredded cheddar
  7. Get 1/2 cup grated parmesan
  8. Prepare 2 tbsp minced garlic
  9. Get 1 tsp salt
  10. Get 1 tsp black pepper
  11. Prepare 1/4 cup chopped parsley (optional)
Steps to make Meatball Sub Casserole:
  1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
  2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
  3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
  4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
  5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

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