Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Make ready 500 gr white rice
  2. Get 200 gr tripe, boiled until soft and then cut to taste
  3. Make ready 3 tbsp sweet soy sauce
  4. Take 2 shallots, thinly sliced
  5. Take 1 clove garlic, finely chopped
  6. Make ready 1 leek, sliced medium
  7. Prepare 1 tsp bouillon powder (beef flavor)
  8. Take 1/4 tsp pepper powder
  9. Get to taste Salt
  10. Get Oil for frying
  11. Make ready GROUND SPICES
  12. Make ready 4 shallots
  13. Make ready 2 cloves garlic
  14. Get 4 red chillis
  15. Take 3 cayenne peppers
  16. Take 1/2 tsp shrimp paste, fried/grilled
  17. Prepare COMPLEMENTARY INGRED.
  18. Take Fried eggs
  19. Get Pickled cucumbers
  20. Get Crackers
  21. Make ready Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

So that’s going to wrap it up for this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!