Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach frittata with green chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Xpress is a breakfast recipe show where Chef Ranveer Brar shows us how to create some amazing breakfast recipes with a twist. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! (And yes, I make my scrambled eggs with piles of greens and things). Frittatas are also my go-to Frittatas are my go-to brunch entertaining dish, and this simple spinach frittata recipe is one of my.
Spinach Frittata with green chutney is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Frittata with green chutney is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Frittata with green chutney:
- Make ready 3 eggs
- Prepare 1 cup shredded spinach
- Take 1 tablespoon carrot strips
- Take 1 tablespoon tomato strips
- Make ready 1/2 cup thin potato slices
- Prepare 1 teaspoon grated cheese
- Make ready 1 teaspoon black pepper powder
- Get 1 pinch salt or as per taste
- Take 1 tablespoon chopped coriander leaves
- Get 1/2 cup onion slices
- Get 1 tablespoon cream
- Take 2 tablespoon olive oil
- Prepare For green chutney:
- Prepare 1 cup coriander leaves
- Make ready 1 green chilli
- Make ready 1 teaspoon chopped ginger
- Take 1 teaspoon green onion
- Get To taste Salt
- Take 1 teaspoon cumin powder
- Take 1 tablespoon chopped onion
- Make ready 1 teaspoon lemon juice
- Prepare 1 dash extra virgin olive oil
The wilted greens are mixed with fresh dill and creamy, briny feta for just the right balance of fresh and rich flavors. It's the MVP of all-day eating, and. This easy and delicious chicken-spinach frittata flavored with feta and garlic makes a quick I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and roasted. Categories: Healthy Frittata Spinach Egg Recipes Main Dish Gluten Free Vegetarian.
Instructions to make Spinach Frittata with green chutney:
- Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
- Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
- Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
- Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
- Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
- Serve hot with green chutney.
Download deze Frittata With Green Peas And Spinach foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Afvallen foto's die beschikbaar zijn voor snel en eenvoudig downloaden. Mini spinach cheddar frittata and vegetables salad on blue background, top view. Omelette with tomatoes, spinach and green onion on white plate. Mini frittata with spinach, parmesan cheese and garlic.
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