Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. This is a wonderful meal anytime of day or night.
Frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Frittata is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook frittata using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Get 1 cup spinach chopped
- Prepare 1/2 cup onion chopped
- Take 1/2 teaspoon ginger garlic paste
- Get 1 teaspoon jalapeño if not green chilli
- Take 1/2 teaspoon dhaniya powder
- Prepare 1/2 teaspoon amchur
- Take 1 slice cheese
- Prepare 2 eggs
- Prepare as per taste Salt and pepper
Frittata is an Italian classic perfect for any meal of the day, even a special-occasion. Florentine Frittata for Two This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.
Instructions to make Frittata:
- First take oil in pan cook onions, ginger garlic paste with a pinch of salt very well then add jalapeños or green chilli which ever you have and cook for one min to this add spinach and pinch of salt, dhaniya powder and amchur and cook till done.
- Now when hot. Melt a slice of cheese into the spinach.
- Beat two eggs with salt and pepper to taste then add the cooked cheesy spinach to the eggs.Now grease a baking tray.
- Pour the mixture into the baking tray and bake at 180 degrees for 15 mins. Serve with sauce. (if you want u can add Italian flavours to it.)
Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can. The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. To check, cut a small slit in the center of the frittata.
So that’s going to wrap this up for this special food frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
