Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and pea frittata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add the peas, Swiss cheese and ham and stir to combine. Spread with remaining cream cheese; top with remaining cheddar. For a delightful brunch idea, serve this Ham and Pea Frittata with a seasonal fruit salad.
Ham and pea frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ham and pea frittata is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and pea frittata using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and pea frittata:
- Prepare 1 Packet cubed ham
- Take 50 g or so of frozen peas
- Get Chopped large onion
- Prepare 4 large eggs
- Get Sprinkle of Parmesan
- Get to taste Salt and pepper
- Take Olive oil
In a bowl whisk the eggs with the salt and pepper, then stir through the cheese, pour into the frying pan and gently maneuver the potato mixture to ensure the mixture reaches the bottom. For a gluten/wheat free option, serve with gluten free bread or wraps (check for soy if necessary), and ensure the ham is gluten free. Potatoes can be boiled the day before to save time (store overnight in the. John Whaite is back in the kitchen with this twist on summer favourite - the frittata - the perfect way to feed your family.
Instructions to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
Place kumara on a baking tray; drizzle with half the oil. Meanwhile, heat remaining oil in a large frying pan on high. Transfer the beaten eggs to a jug and whisk in a little seasoning. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. Melt the butter in a medium non-stick skillet over medium heat.
So that is going to wrap this up for this special food ham and pea frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
