Egg-free Peach Yogurt Okara Cake
Egg-free Peach Yogurt Okara Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg-free peach yogurt okara cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg-free Peach Yogurt Okara Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg-free Peach Yogurt Okara Cake is something that I have loved my whole life. They’re fine and they look wonderful.

I was chosen as a cooking tester for draining equipment. I used peaches that go well with yogurt, and flavored the cake with peach and orange, with a hint from a delicious cocktail. I figured that using drained yogurt would make a healthy and rich cake.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg-free peach yogurt okara cake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Peach Yogurt Okara Cake:
  1. Make ready 100 grams Fresh okara
  2. Make ready 200 grams drained to 100 grams Drained yogurt
  3. Take 1 peach worth Peach compoteor canned peaches
  4. Make ready 90 ml ＊Syrup from the peach compote
  5. Get 1 tbsp ＊Condensed milk
  6. Prepare 30 grams (to taste) ＊Raw cane sugar
  7. Make ready 1 pinch ＊Salt
  8. Take 1/2 tsp ＊Lemon juice
  9. Prepare 1 tsp ＊Peach liqueur, amaretto, or other liqueur of your choice
  10. Get 1 few drops ＊Vanilla oil
  11. Make ready 25 grams ・Cake flour
  12. Make ready 15 grams ・Almond flour (or cornstarch)
  13. Prepare 1/2 tsp ・Baking powder
  14. Make ready 5 grams Candied orange peel (or marmalade)
  15. Make ready 1 Citrus jam or other jam of your choice for glazing

If you make your own homemade soy milk, you will always end up with a by-product The okara I used is fresh okara that I've squeezed as much soy milk out as possible with a cheesecloth - damp but not dripping wet. Cake and yogurt range de Okara. Okara Banana & Cocoa Cake Recipe by cookpad. This is a chocolate cake with okara (soy bean pulp).

Steps to make Egg-free Peach Yogurt Okara Cake:
  1. Filter the yogurt through a coffee filter or wrap in a cone of thick parchment paper, then drain for 3 hours until the content is reduced to 1/2.
  2. Prepare the peach compote (or used canned peaches), slice into desired sizes, then drain.
  3. For the cake in the photo, I used 1/2 the amount of peaches sliced thinly and placed on top, and 1/2 the amount of peaches cut into 1-cm cubes, and mixed into the batter.
  4. Add the ＊ ingredients in the order listed to the drained yogurt, mixing each time, then combine until even.
  5. Crush the lumps in the raw okara while mixing, then add orange peel cut into 5-mm pieces.
  6. Sift in the ・ ingredients, then mix well. Let sit in the refrigerator for 30 minutes to relax the gluten.
  7. Line a mold with parchment paper, then preheat the oven to 180℃.
  8. Lightly coat the peach in flour (not listed), mix them into the batter, pour the batter into the mold, then bake for about 40 minutes. If layering the peaches on top, coat only the side of the peaches that will be touching the cake.
  9. After it finishes baking, tap the mold on table to release any air pockets.
  10. When the cake cools to the touch, remove it from the mold to prevent it from steaming, then cool on a rack. To keep it moist, brush on a glaze of heated citrus jam or syrup.
  11. After chilling, cut the cake into individual servings, then serve.
  12. I mixed in all of the peaches, and topped it with fruit sauce.

See great recipes for Egg-Free Miso & Sesame Okara Biscotti too! Okara Pound Cake - Simply omit the eggs and it can be become a vegan version. This is a yogurt cake — just about the easiest cake of them all. It's a one-bowl cake, with yogurt, oil, and eggs whipped up into a batter and the flour and leavening dropped Out of peaches in your neck of the woods? This would actually be rather good with canned or frozen peaches, as they are baked.

So that’s going to wrap it up for this special food egg-free peach yogurt okara cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!