Thayiru idli recipe
Thayiru idli recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thayiru idli recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thayiru idli recipe is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thayiru idli recipe is something which I have loved my whole life.

Thayiru idli is a healthy and delicious snack to replace the fried version of dahi chaats. This is a traditional tamilnadu recipe. Rava idli is a healthy Indian breakfast and evening snacks idea.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thayiru idli recipe using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thayiru idli recipe:
  1. Make ready 3 cups Idli batter (For 4-5 Idli’s)
  2. Get 2 cups Curd/ Plain yoghurt
  3. Get 1/4 cup Grated Fresh Coconut / Desiccated coconut-
  4. Get 2 green chillies finely chopped
  5. Prepare 1/4 tsp Cumin Seeds (roasted)
  6. Take 1" Ginger
  7. Make ready 1/4 tsp Sugar
  8. Make ready to taste Salt
  9. Take For Tadka:
  10. Get 1 tbsp Oil
  11. Prepare 1/4 tsp Mustard seeds
  12. Prepare 1 tsp Urad dal
  13. Prepare 1 sprig Curry leaves
  14. Make ready For Topping:
  15. Take 1 Grated Carrot
  16. Take 1 Grated Beetroot
  17. Prepare Some Coriander Leaves (chopped)
  18. Prepare As required Red chilli powder -To sprinkle
  19. Prepare As needed Kara Boondhi (Optional)

The ragi idli comes out soft and makes a great high. See great recipes for Thayiru vada, Thayiru idli recipe too! Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Curry Recipes, Veg Thali, Maharashtrian Recipes, Cooked Apples, India Food, Learn To Cook. Our dahi idli recipe is made from leftover idlis and is also called thayir idli.

Steps to make Thayiru idli recipe:
  1. In a idli cooker steam the idli, let it cool a bit and then remove them from the idli plates.
  2. You can keep the idli covered and let it cool
  3. In a bowl beat curd well and keep it a side. - In a mixer put Grated Coconut, Green chilli, cumin seeds,Ginger and salt.
  4. Blend to a fine paste adding water to it if needed. - Mix this coconut paste to the curd and mix them well.
  5. Add salt as needed and also add the sugar - Prepare a tadka, Heat oil in pan add mustrad seeds.
  6. After they splutter add Urad daal, saute till they are brown. - Add curry leaves and transfer the tadka to the curd mixture.
  7. Mix them well. Now place the idli on a plate and top them with the curd mixture. - Top them with Carrots, Beetroots, and coriander leaves. Sprinkle Red chilli powder.
  8. Add kara boondhi for some crunch if needed.

Dahi Idli is a perfect evening snack when you have some leftover idli from breakfast. You could dunk cubes of idli in. Curd Idli, also known as Thayir Idli or Dahi Idli is a refreshing snack that can be served on a hot summer evening for adults or for children as an after school snack. Thayiru idli is a healthy and delicious snack to replace the fried version of dahi chaats. This is a traditional tamilnadu recipe.

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