Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple houmous (hummus). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Houmous (Hummus) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Houmous (Hummus) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have simple houmous (hummus) using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Simple Houmous (Hummus):
- Take 1 x 400g (15-oz) tin or can of chickpeas (garbanzo beans)
- Make ready 1 small clove of garlic
- Take 1 tablespoon tahini (sesame seed paste)
- Prepare 1 lemon
- Get extra virgin olive oil
Steps to make Simple Houmous (Hummus):
- Drain the chickpeas…
- And tip them into a food processor.
- Peel and add the garlic…
- Then add the tahini…
- A good squeeze of lemon juice…
- And 1 tablespoon of oil.
- Season with a pinch of sea salt…
- Then pop the lid on and blitz.
- Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
- Have a taste and add more lemon juice or a splash of water to loosen, if needed.
- Then transfer to a serving bowl.
- Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.
So that’s going to wrap this up with this exceptional food simple houmous (hummus) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
