Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck steamed bun (goa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Duck Steamed Bun (Goa) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Duck Steamed Bun (Goa) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Make ready 400 gr Flour
  2. Take 10 gr Yeast
  3. Make ready 20 ml Milk
  4. Take 100 ml Water
  5. Get 100 gr Duck lard
  6. Take For the duck filling
  7. Make ready 600 gr duck quarters and wings
  8. Get 5 gr Tandoori Spice
  9. Make ready 5 gr Rogan Josh
  10. Prepare 5 gr Garlic
  11. Take 5 gr Ginger
  12. Get 5 gr Paprika
  13. Take 10 ml tomato paste
  14. Take 20 gr Brown sugar
  15. Make ready 5 gr Miso Paste
  16. Make ready 40 ml Soy sauce
  17. Make ready 5 gr Red Chilli pepper paste
Steps to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
  2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  4. Roll out towards the tips like a croissant and pinch the ends not to split.
  5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

So that is going to wrap this up for this exceptional food duck steamed bun (goa) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!