Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai style shrimp and pork meatball soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai style Shrimp and Pork Meatball Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thai style Shrimp and Pork Meatball Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook thai style shrimp and pork meatball soup using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai style Shrimp and Pork Meatball Soup:
- Make ready 16 bounces large raw shrimp, peeled and deveined. Savevshells
- Get 8 ounces fresh shiitake mushrooms, stems removed and sliced
- Prepare zest of 1 lemon
- Take 3 anaheim peppers, cut in half, thin sliced
- Prepare 2 red hot chili peppers, thin sliced
- Prepare 1 medium onion, thin sliced
- Take 2 garlic cloves, mincec
- Make ready 1 (13.5 ounce) regular coconut milk
- Make ready 1 tablespoon fresh grated ginger or 1/4 teaspoon hround
- Prepare 1 tablespoon fresh lime juice
- Take 1 tablespoon oyster sauce
- Prepare 1 tablesppon tamari soy sauce
- Get 2-3 ounce packages of ramekin shrimp and lime noodles
- Prepare 1 tablespoon chili infused olive oio
- Prepare 4 cups unsalted or low-sodium chicken broth
- Make ready 1 teaspoon sirachavsauce
- Prepare 1 teaspoon granulated sugar
- Make ready 1/2 recipe of my pork meatballs found in my sweet and spicy pork
- Get meatball lettece wraps, cooked
- Take Garnish
- Make ready 2 green onions, sliced
- Make ready siracha sauce as needed to add to individual taste
- Take fresh lime wedges
Instructions to make Thai style Shrimp and Pork Meatball Soup:
- Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them
- In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender
- Uncover and add peppers, cook stirring 5 minutes
- Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes
- Add ramen noodles, breaking up some and cook until tender
- Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes
- Serve with lime wedges and siracha sauce
So that is going to wrap it up for this special food thai style shrimp and pork meatball soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!