Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato, pea and feta frittata. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato, Pea and Feta Frittata is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato, Pea and Feta Frittata is something which I have loved my whole life.
Drain, leave to cool, then thinly slice. Whisk the eggs and egg whites with the milk, garlic, mustard and herbs, and season generously. Potato and Pea Frittata; Potato and Pea Frittata.
To get started with this particular recipe, we have to prepare a few components. You can have potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Prepare 4 eggs
- Take 3-4 new potatoes
- Make ready 1 handful peas
- Prepare Cubed feta
- Get Half a red onion
- Get Olives
- Prepare Some cherry tomatoes
- Prepare Oil
- Prepare Salt and pepper
Heat the oil in a skillet over medium heat. Mix together onions, tomatoes, peas and potatoes then spread half the vegetable mixture over the base of the pan. A really simple recipe for pea and potato frittata Pea and Potato Frittata. First in a series on thinlyspread.co.uk showcasing the very simplest vegetarian and vegan recipes for students/those new to vegetarian food/people looking to reduce their meat intake/or just because you want to eat something quick and tasty!
Instructions to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
Here's my recipe for Sweet Potato and Feta Cheese Frittata. It's also a good source of calcium to support bone health and sodium to replace that lost in sweat. Feta is made from sheep's milk and some people find it easier to digest than cheese made from cow's milk. Beat the eggs and milk in a bowl with salt and pepper to taste. Stir in the peas, chopped herbs, and Parmesan or feta.
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