Cheese frittata
Cheese frittata

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese frittata. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese frittata is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheese frittata is something which I’ve loved my entire life.

Regardless this is the exact recipe submitted by someone else and it was delish! Easy and fast and DH loved it. You'll want to sauté heartier vegetable like onions, peppers, or zucchini before building the frittata, so a cast iron pan is the best choice, as it can go from stovetop to oven like a pro.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese frittata using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese frittata:
  1. Take 4 whole organic eggs
  2. Get 1/2 tsp black pepper
  3. Get 1 tsp chilli flakes
  4. Make ready 2 tsp oregano
  5. Prepare 1 tbsp finely chopped parsley
  6. Take 2 tbsp finely chopped onions
  7. Get 1 tbsp finely chopped capsicum
  8. Get 2 tbsp finely chopped tomatoes
  9. Get 3 tbsp grated raw potatoes
  10. Take 1 tbsp finely chopped yellow bellpepper
  11. Take 1 tbsp butter plus more for greasing the baking tray
  12. Get 2 tbsp bread crumbs
  13. Get 3 tbsp grated cheese of your choice
  14. Take 2 tbsp ketchup
  15. Take Salt as per taste
  16. Take Oven proof baking dish

She keeps cooked bacon in the freezer to cut down on. If you reserved any cheese, sprinkle it on top of the frittata now. Melt the butter in a medium non-stick skillet over medium heat. Broccoli Cheese Frittata Recipes / Broccoli Cheese Frittata Broccoli Cheese Frittata FOLLOW.

Instructions to make Cheese frittata:
  1. In a pan take butter, add grated potatoes and saute them for 3-4 minutes, then add finely chopped onion and again cook it for another 3 minutes or till onions become translucent.
  2. Then add green & yellow bellpepper and again saute them for 2 minutes, then add finely chopped tomatoes and again cook everything nicely for another 5 minutes, finaly add salt, oregano and switch off the gas and keep this aside.
  3. Now take eggs in a mixing bowl, add salt, pepper, oregano & chill flakes and beat them for 5 minutes till they become a little fluffy.
  4. Then add the cooked veggies and give it a good mix.
  5. Now grease the baking tray, pour the egg mixture in the greased tray, sprinkle cheese over it, bread crumbs, ketchup and parsley and bake it in a preheated oven over 200°c in the lower rack both sides coil on for 18-20 minutes.
  6. Once the frittata leaves the edges of the baking tray it's cooked, remove it from the oven, cut and serve with a piece of toast.

Watch the frittata as it cooks. Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. NOTE: Use any ingredients you want! Fold in the cheese and tomatoes and set aside.

So that is going to wrap it up with this special food cheese frittata recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!