Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Vegetable Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Loaded Vegetable Soup is something that I’ve loved my whole life.
This Loaded Vegetable Soup is filling on it's own, but is wonderful with homemade bread or rolls. This recipe makes a lot of soup, so if you don't want left over soup for lunch the next day (by the way- it's. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
To get started with this recipe, we have to first prepare a few components. You can cook loaded vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Vegetable Soup:
- Get 1 large onion, chopped
- Prepare 1 carrot, chopped
- Get 2 celery stalks, chopped
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp sugar
- Make ready 2 garlic cloves, minced
- Make ready 1 tbsp tomato puree
- Get 1 Bay leaf
- Get A few sprigs of thyme
- Prepare 1 courgette, chopped
- Take 200 g can butter beans, drained
- Take 200 g can tomatoes
- Take 600 ml chicken or vegetable stock
- Get 60 g grated parmesan or equivalent of choice
- Make ready 80 g small pasta of choice
- Get Small bunch of shredded basil
- Take to taste Salt
So, yesterday I spent the afternoon whipping up this Thick and Chunky Vegetable Soup. This comforting soup actually has two versions - the basic recipe is for the kids and I added some additional veggies and heat for adults. Includes olive oil, carrots, celery, onions, garlic, green pepper, red pepper, broccoli, vine ripened tomatoes, fresh mushrooms, diced tomatoes, corn. This Healthy Loaded Veggie Soup is the best way.
Instructions to make Loaded Vegetable Soup:
- Cook the onions, celery and carrots over a medium-low heat for about 20 minutes or until soft. Add a splash of water if it starts to stick. Stir regularly.
- Next add the garlic, sugar, puree, herbs (excluding basil) and courgette and cook for about 4-5 minutes.
- Pour in the beans, tomatoes and stock, then simmer for another 20 minutes, stirring occasionally. Season to taste.
- Add in half the parmesan and pasta of choice. Cook for 6-8 minutes or until pasta is cooked.
- Sprinkle with basil and remaining parmesan and serve.
This soup is so simple Hope you like it as much as we did. This is a great recipe to introduce new vegetables to your kids, or. Vegetable soup doesn't have to be that hard. Simply start with a base of onions, garlic, carrots and celery, and then you can add vegetables, ad-lib! Mushrooms are always a delicious addition, as are.
So that is going to wrap this up for this special food loaded vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
