Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mug cake (pineapple sponge). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mug cake (pineapple sponge) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mug cake (pineapple sponge) is something which I have loved my entire life. They’re fine and they look fantastic.
In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mug cake (pineapple sponge):
- Take 2 tablespoons soft butter
- Get 1 medium egg
- Prepare 2 tablespoons semi-skimmed milk
- Take 1 teaspoon vanilla extract
- Make ready 3 tablespoons caster sugar
- Get 4 tablespoons self-raising flour
- Get pinch salt
- Get 1 tablespoon pineapple jam
This delicious microwave mug cake is vegan and full of pineapple. Turn out onto a plate if you have the patience, or eat straight from the mug! sponge cake, strawberries, fruit, yoghurt, sesame seeds. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily.
Instructions to make Mug cake (pineapple sponge):
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
Melt the butter and sugar together for the top of the cake. Once melted mix in the pineapple and lay nicely on top of your cake. Stay might sink a little as it is a thin. Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam.
So that’s going to wrap this up for this special food mug cake (pineapple sponge) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
