Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plantain frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plantain frittata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Plantain frittata is something that I have loved my entire life.
Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as a casserole in the oven or cooked slowly on the stove top. Like the title of the post indicates, Plantain Frittata can be made in two ways. Fried plantains and eggs is a popular West African breakfast recipe.
To get started with this recipe, we must first prepare a few components. You can have plantain frittata using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Plantain frittata:
- Make ready 2 plantains
- Take 3 eggs
- Prepare Half onion
- Prepare 1 scotch bonnet
- Prepare Half maggi star
- Get Pinch salt
- Take 1/3 t spn ginger and garlic powder
- Prepare 1 tb spn cooking oil
The result of this recipe is a plantain frittata with plantains that are soft and kind of melt into the baked eggs as you eat them. Plantain frittata is one of the easiest meals anyone can have for breakfast. For most people, morning isn't a time to drag their feet over breakfast. They already have their eyes on the road to work or place of business.
Instructions to make Plantain frittata:
- Ki 6are plantain ki yanka slice, sai ki barbada gishiri a kai ki soya. - Ki fasa kwai ki zuba duk kayan hadin ki karkada. - Ki zuba mai kadan a pan idan ya yi zafi ki juye kwai, ki rage karfin wutar. - Sai ki bi a hankali kina jera soyayyar plantain din a kai. - A hankali zai ringa yi, ba ya bukatar juyawa.
- Idan ya yi sai ki sauke ki yi serving
Plantain frittata is packed with goodness, great for children and adults. This Plantain frittata is the ultimate plantain and egg breakfast recipe. This is a perfect breakfast as school resumption is in place. The result of this recipe is a dish with plantains that are soft and kind of melt into the baked eggs as you eat them. Don't just fry your plantain and eggs separately, try this recipe!
So that’s going to wrap it up with this exceptional food plantain frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
