Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Get Spinach Frittata Recipe from Food Network. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. We cut the ham into the tiniest pieces.
Spinach Frittata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach Frittata is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach frittata using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata:
- Make ready 4 eggs
- Take 2 tbsp milk
- Prepare 1/3 cup grated cheese
- Get 1/4 teaspoon salt or less as per taste
- Get 1/8 teaspoon freshly ground pepper
- Make ready 2 tbsp olive oil
- Take 1 medium onion, chopped
- Get 1 large clove garlic, finely chopped
- Get 1 large deseeded tomato (optional)
- Prepare 11/2 cup chopped Spinach
Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath. Sprinkle bits of goat cheese over the top of the frittata mixture. When the mixture is about half set, put the whole pan in the oven. How to make a spinach frittata.
Instructions to make Spinach Frittata:
- In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
- Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
- Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
- Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
- Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
- Cut into wedges and serve.
Scroll down to the recipe card for the detailed instructions. Cook the onion in olive oil or in butter. Made in muffins pans, Spinach-Feta Frittatas provide a nutritious and delicious breakfast on-the-go. Warm oil in a small skillet over medium-high heat. Remove from heat and cool slightly.
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