Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta frittata - indo-italian style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Frittata - Indo-Italian Style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pasta Frittata - Indo-Italian Style is something which I have loved my entire life.
Joe Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious, simple, and quick family recipe, Frittata. Reviews for: Photos of Italian Frittata. This quick, authentic recipe for Italian frittata di pasta is the perfect solution when you have leftover pasta.
To begin with this particular recipe, we have to first prepare a few components. You can have pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Frittata - Indo-Italian Style:
- Make ready 4 eggs
- Make ready 2 tbsp. cheese, grated
- Get 1/2 cup pasta, boiled al dente
- Get 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
- Make ready 2 tbsp. oil
- Make ready 1/2 tsp. cumin seeds
- Make ready pinch asafoetida
- Take 1 onion, chopped
- Take 1 tsp. ginger, grated
- Prepare 1-2 green chilies, chopped
- Get 1 tsp. sesame seeds
- Prepare to taste salt
- Take 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. coriander powder
- Prepare 1/2 tsp. cumin powder
- Make ready 1/2 tsp. garam masala powder
- Take 1 tsp. kasuri methi, crushed
- Get 1/2 tsp. red chilli flakes
- Get 1 tsp. flaxseed
- Prepare 1 tbsp. fresh grated coconut
- Prepare 1 tsp. coriander leaves, chopped
La Frittata di pasta, un classico della cucina napoletana, nasce come "piatto del riciclo". Oggi invece, grazie alla sua squisitezza, la frittata di pasta è una vera e. This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner. Frittatas are something I make very often, especially as part of a lunch with other mixed dishes and salads—rather like a grand antipasto.
Steps to make Pasta Frittata - Indo-Italian Style:
- In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
- Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ginger and green chilies. Saute till light brown.
- Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
- Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
- Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.
Italian frittata recipe : preparing the ingredients. Italians are great meat-eaters and not much Italian food is vegetarian. The Italian omelette is a very versatile exception, at least for veggies who eat eggs. Pasta can also be added as long as it is cooked and cut into pieces about an inch long. Frittatas have saved me on more hungry weeknights than I care to count.
So that is going to wrap this up for this exceptional food pasta frittata - indo-italian style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
