Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dill sauce meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dill Sauce Meatballs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dill Sauce Meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dill sauce meatballs using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dill Sauce Meatballs:
- Get –Meatballs—–
- Make ready 1 cup grated parmesan cheese
- Get 3 pounds ground meat I used beef
- Take 1 teaspoon salt
- Make ready 1 tablespoon granulated garlic powder
- Get 1/4 cup dehydrated onion
- Take 2 large eggs
- Get —Sauce—–
- Make ready 2 cups sour cream
- Prepare 2 tablespoons dill weed
- Get to taste salt
Steps to make Dill Sauce Meatballs:
- Preheat oven 400 degrees Fahrenheit
- Mix the cheese, garlic, and onion with two eggs
- Mix the meat with the cheese mixture
- Form into ball and bake 30-40 minutes till done
- To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs.
- Add dill weed and mix together
- Let rest 10 minutes, then stir.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food dill sauce meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
