Mug cake (carrot cake)
Mug cake (carrot cake)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mug cake (carrot cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cake Mug Cake - A perfect one-serving dessert that tastes just like a carrot cake! It is a delicious treat that is sure to be a new favorite! As for toppings I used on this carrot cake mug cake, I made a homemade whipped cream to go on top along with a bit of shredded carrots and chopped.

Mug cake (carrot cake) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mug cake (carrot cake) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mug cake (carrot cake) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mug cake (carrot cake):
  1. Take 2 tablespoons vegetable oil
  2. Take 1 medium egg
  3. Make ready 1 tablespoon semi-skimmed milk
  4. Prepare 1 teaspoon vanilla extract
  5. Prepare 3 tablespoons light brown sugar
  6. Make ready 4 tablespoons self-raising flour
  7. Prepare pinch salt
  8. Take 1/4 teaspoon ground mixed spice
  9. Prepare 1/4 teaspoon ground cinnamon
  10. Take 2 tablespoons grated carrot

This Carrot Mug Cake is tender, moist and easy to make in just one minute in your microwave with simple pantry staples. It's the perfect low carb, paleo vegan cake that is perfect for spring and Easter. PIN HERE for later and follow my boards for more recipe ideas. Carrot cake is nothing without frosting!

Instructions to make Mug cake (carrot cake):
  1. Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined
  2. Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot.
  3. Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool.
  4. To decorate, you can easily add chopped carrot or icing.

Alternatively, you can use vanilla frosting, peanut butter, or whatever your carrot-loving heart desires. I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and, as it's refined sugar free, it's also. Which somehow managed to magically jump into my cart before I could walk away. When I recently started craving carrot cake again, I decided to skip the grocery store bakery and made this Skinny Single-Serving Carrot Cake Mug Cake instead.

So that’s going to wrap it up for this exceptional food mug cake (carrot cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!