Chinese-style Stir-Fried Squid and Broccoli
Chinese-style Stir-Fried Squid and Broccoli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese-style stir-fried squid and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Stir-Fried Squid and Broccoli is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese-style Stir-Fried Squid and Broccoli is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style stir-fried squid and broccoli using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Stir-Fried Squid and Broccoli:
  1. Take 1 Squid
  2. Make ready 1 head Broccoli
  3. Make ready 1 clove Garlic
  4. Prepare 1 to 2 tablespoons Sesame oil
  5. Take 1 tbsp ★ Sake
  6. Make ready 1 tbsp ★ Chicken stock powder
  7. Make ready 1 to 2 teaspoon ★ Oyster sauce
  8. Get 50 ml ★ Water
  9. Get 1 ★ Salt and pepper
  10. Take 1 tbsp ◇ Katakuriko
  11. Make ready 2 tbsp ◇ Water
Steps to make Chinese-style Stir-Fried Squid and Broccoli:
  1. If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets.
  2. Blanch the squid and the broccoli.
  3. Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic.
  4. When fragrant, add the squid and broccoli, and stir-fry briskly.
  5. Add the ★ seasonings. Taste, and adjust the flavor.
  6. Add the ◇ katakuriko dissolved in water to finish.

So that’s going to wrap this up with this special food chinese-style stir-fried squid and broccoli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!