Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, noodles and plantain frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Noodles and plantain frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Noodles and plantain frittata is something which I’ve loved my entire life. They are fine and they look wonderful.
I replicated the frittata in muffin cups and adding the noodles was an instant inspiration which I decided to try and it turned out just perfect. Since noodles have always been one favourite meal with children, combining it with plantain makes these muffin cups a 'full and filling' meal. Cook differently as the Lord directs Hello everyone and welcome to my channel.
To get started with this recipe, we have to prepare a few ingredients. You can cook noodles and plantain frittata using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Noodles and plantain frittata:
- Take 120 g pack noodles
- Prepare 4 medium eggs
- Take 2 ripe plantains
- Take 5 small tomatoes
- Get Scotch bonnet chillies (to taste)
- Get 1 small onion
- Take 2 tbsps olive oil
- Take 1/4 tsp turmeric powder
- Prepare Salt
- Make ready Vegetable oil for frying the plantain
Eggs (number of eggs you use should go with the packet of noodles you want to use. See recipes for Plantain frittata, Plantain and Egg frittata too. Vegetable oil for frying the plantain; PROCEDURE. Wash ripe plantain thoroughly and peel off the skin.
Instructions to make Noodles and plantain frittata:
- First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size.
- Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside.
- Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel.
- Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool.
- Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together.
- Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. - Turn off the heat and allow to rest for 5 minutes before serving.
In a mixing bowl, cut the plantain into preferred shape and size, sprinkle salt to taste and mix thoroughly to combine. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Plantain frittata is an omelet in which vegetables, plantains and sometimes meat are mixed into the eggs and cooked together. The mixture is then baked or slowly cooked on the stop till the omelet is set and cooked through.
So that is going to wrap this up with this special food noodles and plantain frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
